bones
toasted sandos
on local sourdough served with a side of Gippsland potato crisps
THE REUBEN - slow-cooked local corned beef / local fermented sauerkraut / chipotle mayo / bread’n’butter pickle / tasty cheese $19.00
HCT - local smoked ham-off-the-bone / tom / tasty cheese / salt n pepper $17.00
MAPLE BACON - local organic maple bacon / roast pumpkin / glenmaggie blue $19.00
THE EIGHT BALL - local organic roast chicken / lindenow spinach / seeded mustard / kewpie mayo / tasty cheese $19.00
THE ACE - thyme roast pumpkin / lindenow spinach / thyme roast mushroom / pesto / swiss cheese $17.00 V
THE STANDARD - vegemite /tasty cheese $14.00 V
brew
espresso / black coffee / chai /hot choc / milk based coffee $5.50
extra shot / alt milk / decaf .50
mug / matcha $6.50
vanilla .80c
tea by the pot - peppermint / green / lemongrass & ginger / english breakfast / earl grey $7
chilled
picnic point apple juice by the glass $5.50
iced coffee / choc / matcha /raspberry matcha $7.00
smoothies
green dream - banana / dates / matcha / local organic spinach / coconut water / gippsland yogurt $12.00
the rewind - seasonal berries / coconut water / apple juice $12.00 DF vegan
yogi bear - banana / peanut butter / wild coast honey / salt / coconut water / gippsland yogurt / nut mylk /$12.00
turn it into a bowl with local gluten free honey granola topping $5.00
please note items may contain or have come into contact with trace amounts of nuts, milk or gluten
a 10% surcharge applies on public holidays and sundays***
SPECIALS
house soup - local harvest soup with sourdough crusts (check with staff for todays soup) $18.00
cauliflower tacos - lindenow spiced cauliflower / pickled red cabbage / corn tomato cucumber salsa / guac / kewpie $25.00 GFO
lindenow broccoli & goats cheese slice - lindenow broccoli / merideth goats cheese / olive oil / local eggs - served with relish & crisps $17.00 GF
acai bowl - banana based acai topped with local made granola and crunchy peanut butter$18.00 GF VEGAN
layered mexican bean dip - mexi beans / salsa / sour cream / melted cheese / corn chips to dip$20.00 GF
local cheese plate - selection of local cheeses / rivendell farm quince /wild coast honeycomb/ toasted sourdough $24.00
please note items may contain or have come into contact with trace amounts of nuts, milk or gluten
a 10% surcharge applies on public holidays and sundays***
